Jack Stack Barbecue Beans
Jack Stack Barbecue Beans
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1431
- Total Fat
- 88
- Saturated Fat
- 34
- Carbohydrates
- 64
- Dietary Fiber
- 8
- Sugar
- 26
- Protein
- 95
- Cholesterol
- 397
- Sodium
- 1216
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1431
- Total Fat
- 88
- Saturated Fat
- 34
- Carbohydrates
- 64
- Dietary Fiber
- 8
- Sugar
- 26
- Protein
- 95
- Cholesterol
- 397
- Sodium
- 1216
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
1 (32-ounce) can pork and beans
1 cup chopped brisket
1 cup BBQ sauce (recommended: Jack Stack Original)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water
Directions
- Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
- This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
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