2 pounds/1 kg ground pork
1/4 cup/60 ml red wine vinegar
1 tablespoon/15 ml smoked paprika
1 teaspoon/5 ml coriander seeds, grounded
1 teaspoon/5 ml cumin seeds, grounded
4 cloves garlic, minced
A few sprigs fresh oregano, chopped
2 guajillo chiles, rehydrated and seeded
1 ancho chile, rehydrated and seeded
1 teaspoon/5 ml salt
Freshly ground pepper
2 tablespoons/30 ml olive oil
Tortillas
Refried beans
Pico de gallo
Queso fresco cheese
Add some salsa and cheese at the end of cooking the meat to maximize the flavors and bring moisture to the meat.
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