3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 cups buttermilk
1/2 cup pickled jalapeno pepper juice
4 tablespoons minced pickled jalapeno peppers
2 tablespoons seeded and minced fresh jalapeno peppers
3 extra-large eggs, lightly beaten
2 sticks unsalted butter, melted
1 cup grated extra-sharp Cheddar
24 sheets red colored soy paper, cut to desired width and size
1 jar (at least 6 ounces) jalapeno jelly, favorite brand
12 ounces cream cheese, cold
2 tablespoons tomato paste
1 tablespoon shrimp paste
1 tablespoon hot jalapeno sauce
Freshly ground pepper
Nonstick oil spray
One 6-ounce bag shredded Parmesan
6 cups sugar
3 jalapeno peppers
48 small shrimp, peeled, deveined and precooked
Nonstick oil spray
3 tablespoons jalapeno jelly
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