Cheesy Cauliflower "Popcorn"

Name: Cheesy Cauliflower "Popcorn"
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 snack-size servings
Ingredients: 2 large heads cauliflower, broken into popcorn-size florets; 1/4 cup coconut oil or olive oil; 1/4 cup plus 2 tablespoons nutritional yeast; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1/2 teaspoon granulated onion or garlic; Several pinches cayenne (optional); Sea salt and freshly ground black pepper

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Level: Easy

Total: 45 min
Active: 20 min

Yield: 6 to 8 snack-size servings

Level: Easy

Total: 45 min
Active: 20 min

Yield: 6 to 8 snack-size servings

Ingredients

2 large heads cauliflower, broken into popcorn-size florets

1/4 cup coconut oil or olive oil

1/4 cup plus 2 tablespoons nutritional yeast

1 teaspoon dried marjoram

1 teaspoon dried thyme

1/2 teaspoon granulated onion or garlic

Several pinches cayenne (optional)

Sea salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Line two baking sheets with parchment paper. Toss the cauliflower with the coconut oil in a medium bowl. Add the nutritional yeast, marjoram, thyme, granulated onion and cayenne and sprinkle with salt and pepper. Mix well, then spread the cauliflower out evenly on the prepared baking sheets. Roast, tossing once halfway through, until the cauliflower is well-browned and a little crispy, about 30 minutes. Allow to cool a few minutes before serving.