4 1/2 ounces date paste
2 1/4 cups unsweetened coconut flakes
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt
1/8 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
Extra-virgin coconut oil, for greasing pie pan
1 1/4 cups coconut milk
1 1/4 cups sliced bananas
1/2 cup date paste
1 1/2 teaspoons vanilla extract
1 teaspoon lemon juice
1/4 teaspoon sea salt
2 tablespoons soy lecithin powder
1/2 cup plus 2 tablespoons extra-virgin coconut oil
1/2 cup diced strawberries
1/2 cup finely shredded, unsweetened coconut
This pie freezes beautifully. Just defrost before serving.
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