1/2 pound tomatillos (4 to 5), husked
3/4 cup diced yellow onion
2 cloves garlic, minced
1/4 cup packed fresh cilantro, chopped
2 tablespoons fresh lime juice
2 teaspoons minced jalapeno pepper
1/2 teaspoon ground cumin
Sea salt and pepper
2 cups filtered water
1 cup quinoa, rinsed and drained
One 15-ounce can black beans, rinsed and drained
1/2 tablespoon balsamic vinegar
Pinch freshly ground black pepper
Sea salt
1/2 cup cooked corn
1/3 cup minced fresh cilantro
1/3 cup diced red bell pepper
1/4 cup finely chopped celery
1/4 cup finely chopped green onion
1/4 cup pumpkin seeds
2 tablespoons minced jalapeno pepper (optional)
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil plus more for oiling the baking dish
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper
8 medium to large red tomatoes
Nutritional yeast
dianavfx
Excellent!! I've had this in heavy rotation ever since it first aired! Bring more Jason!
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