2 pounds boneless skinless chicken thighs
Jerk Rub, recipe follows
Jerk Base, recipe follows
Jerk BBQ Sauce, recipe follows
Serving Suggestion: Serve on rolls for sandwiches or over cooked rice.
3/4 cup dark brown sugar
6 tablespoons onion powder
Salt and freshly ground black pepper
4 tablespoons garlic powder
3 1/2 tablespoons ground allspice
1 1/2 tablespoons cayenne pepper
1 1/2 tablespoons ground nutmeg
1 1/2 tablespoons ground thyme
1 tablespoon orange peel
2 1/2 teaspoons ground cinnamon
2 1/2 teaspoons ground sage
1 teaspoon ground ginger
1 teaspoon jalapeno powder
1 teaspoon habanero powder
1 teaspoon lime peel
1/2 Jerk Base recipe, recipe follows
4 cups vinegar-based, store-bought BBQ Sauce
2 cups orange blossom honey (any honey will work)
4 large yellow onions, roughly chopped
2 bunches green onion, roots removed and chopped
4 jalapeno or habanero peppers, chopped
1/2 cup white sugar
5 tablespoons dark brown sugar
6 teaspoons ground cayenne pepper
2 tablespoons ground allspice
2 tablespoons ground thyme
2 tablespoons ground black pepper
2 1/2 teaspoons ground sage
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3 cups white vinegar
2 cups fresh-squeezed orange juice
1 1/2 cups soy sauce
1 cup dark rum (recommended: Myer's)
1 cup olive oil
1/3 cup fresh-squeezed lime juice
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