Jerk Chicken Sliders with Pineapple Cilantro Slaw

Name: Jerk Chicken Sliders with Pineapple Cilantro Slaw
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT10H45M0.000S
Yield: 6 servings
Ingredients: 1/2 cup cider vinegar; 2 scotch bonnet chiles or habaneros, seeds left in and roughly chopped; 1 red onion, roughly chopped; 4 green onion tops, chopped; 2 tablespoons blackstrap molasses; 2 tablespoons olive oil; 4 teaspoons ground allspice; 4 teaspoons ground cinnamon; 4 teaspoons ground nutmeg; 4 teaspoons ground ginger; 1 tablespoon dried thyme or 2 tablespoons fresh thyme leaves, chopped; 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 3 pounds boneless skinless chicken leg and/or thigh meat; 1/2 head Napa or Chinese cabbage, thinly sliced; 1 bunch cilantro, chopped; 1 red onion, thinly sliced; 1 cup diced pineapple; 1 cup julienned carrot; 4 tablespoons rice wine vinegar; 1 teaspoon sugar; Salt and freshly ground black pepper; 12 slider buns

Recipe courtesy of Braizen

Watch how to make this recipe.

Jerk Chicken Sliders with Pineapple Cilantro Slaw

0 Reviews

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

682

Total Fat

20

Saturated Fat

6

Carbohydrates

67

Dietary Fiber

7

Sugar

19

Protein

60

Cholesterol

143

Sodium

1283

Total: 10 hr 45 min (includes marinating)
Active: 45 min

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

682

Total Fat

20

Saturated Fat

6

Carbohydrates

67

Dietary Fiber

7

Sugar

19

Protein

60

Cholesterol

143

Sodium

1283

Total: 10 hr 45 min (includes marinating)
Active: 45 min

Ingredients

Jerk Marinated Chicken:

1/2 cup cider vinegar

2 scotch bonnet chiles or habaneros, seeds left in and roughly chopped

1 red onion, roughly chopped

4 green onion tops, chopped

2 tablespoons blackstrap molasses

2 tablespoons olive oil

4 teaspoons ground allspice

4 teaspoons ground cinnamon

4 teaspoons ground nutmeg

4 teaspoons ground ginger

1 tablespoon dried thyme or 2 tablespoons fresh thyme leaves, chopped

2 teaspoons salt

2 teaspoons freshly ground black pepper

3 pounds boneless skinless chicken leg and/or thigh meat

Pineapple Cilantro Slaw:

1/2 head Napa or Chinese cabbage, thinly sliced

1 bunch cilantro, chopped

1 red onion, thinly sliced

1 cup diced pineapple

1 cup julienned carrot

4 tablespoons rice wine vinegar

1 teaspoon sugar

Salt and freshly ground black pepper

12 slider buns

Directions

Marinate the chicken: Blend together the vinegar, chiles, red and green onion, molasses, olive oil, allspice, cinnamon, nutmeg, ginger thyme, salt, and black pepper in a food processor until smooth. Coat the chicken with the marinade and store covered in refrigerator at least 8 hours and up to 3 days. The marinade can be made up to 2 weeks ahead and stored in refrigerator.
Make the pineapple cilantro slaw: Mix together the cabbage, cilantro, red onion, pineapple, carrot, vinegar, and sugar in a bowl. Add salt and pepper to taste and allow the mixture to marinate 3 hours in the refrigerator.
Heat a grill to medium-high heat. Cook the chicken until fully cooked, about 5 minutes per side. Dice the meat and divide it among the buns. Top the sliders with the pineapple cilantro slaw or serve it as a side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Jerk Chicken Sliders with Pineapple Cilantro Slaw

Jerk Chicken Sliders with Pineapple Cilantro Slaw

Jerk Marinated Chicken:

Pineapple Cilantro Slaw:

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