Jerk Chicken

Name: Jerk Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT8H50M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons brown sugar; 2 tablespoons apple cider vinegar; 1 tablespoon ground allspice (Jamaican pimento pepper); 1 tablespoon ground nutmeg; 10 sprigs fresh thyme, leaves picked; 2 cloves garlic; 2 scallions; 1/2 Scotch bonnet pepper; Salt and pepper; 4 pounds chicken quarters

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Level: Easy
Total: 8 hr 50 min

Prep: 10 min
Inactive: 8 hr
Cook: 40 min

Yield: 6 servings

Level: Easy
Total: 8 hr 50 min

Prep: 10 min
Inactive: 8 hr
Cook: 40 min

Yield: 6 servings

Ingredients

2 tablespoons brown sugar

2 tablespoons apple cider vinegar

1 tablespoon ground allspice (Jamaican pimento pepper)

1 tablespoon ground nutmeg

10 sprigs fresh thyme, leaves picked

2 cloves garlic

2 scallions

1/2 Scotch bonnet pepper

Salt and pepper

4 pounds chicken quarters

Directions

Add the brown sugar, cider vinegar, allspice, nutmeg, thyme, garlic, scallions, Scotch bonnet pepper and some salt and pepper to a food processor. Process the ingredients into a paste, and then rub this over the chicken. Allow the chicken to marinate overnight in the refrigerator. Preheat a grill on medium high. Grill the chicken quarters until cooked through, about 40 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.