Jimmy's Habibi Kabobs

Name: Jimmy's Habibi Kabobs
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Cuisine: african
Ingredients: 2 pounds ground veal; 1/4 cup minced fresh parsley; 3 tablespoons bread crumbs; 2 large eggs, beaten lightly; 2 teaspoons finely minced garlic; 2 teaspoons minced ginger root; 2 teaspoons ground coriander; 1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled; 1/2 teaspoon herbes de Provence; 1/2 teaspoon lemon pepper seasoning; 1 lemon, juiced, or to taste; Salt; Assorted vegetables, such as green or red bell pepper, cherry tomatoes, zucchini, and onion, all cubed except tomatoes, for the kabobs, as desired; Vegetable oil

Recipe courtesy of Padma Lakshmi

Watch how to make this recipe.

Jimmy's Habibi Kabobs

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Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

367

Total Fat

24

Saturated Fat

8

Carbohydrates

5

Dietary Fiber

1

Sugar

1

Protein

31

Cholesterol

136

Sodium

439

Total: 50 min
Prep: 25 min
Cook: 25 min

Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

367

Total Fat

24

Saturated Fat

8

Carbohydrates

5

Dietary Fiber

1

Sugar

1

Protein

31

Cholesterol

136

Sodium

439

Total: 50 min
Prep: 25 min
Cook: 25 min

Ingredients

2 pounds ground veal

1/4 cup minced fresh parsley

3 tablespoons bread crumbs

2 large eggs, beaten lightly

2 teaspoons finely minced garlic

2 teaspoons minced ginger root

2 teaspoons ground coriander

1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled

1/2 teaspoon herbes de Provence

1/2 teaspoon lemon pepper seasoning

1 lemon, juiced, or to taste

Salt

Assorted vegetables, such as green or red bell pepper, cherry tomatoes, zucchini, and onion, all cubed except tomatoes, for the kabobs, as desired

Vegetable oil

Directions

Preheat the oven to 400 degrees F.
In a bowl combine the veal, parsley, bread crumbs, eggs, garlic, gingerroot, coriander, oregano, herbes de Provence, lemon pepper, lemon juice, and salt. With dampened hands, form the mixture into meatballs, each about 2 inches in diameter.
Arrange 4 meatballs interspersed with vegetables of choice, except tomatoes, on six long skewers and place in a baking pan. Brush kabobs with vegetable oil.
Bake the kabobs for 20 minutes, or until juices run clear. If desired, add cherry tomatoes and place under a preheated broiler about 3 to 4 inches from the heat for 2 to 3 minutes, turning, until golden brown.