Joe's Famous Key Lime Pie
Joe's Famous Key Lime Pie
- Level: Easy
- Yield: 1 pie; 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 428
- Total Fat
- 18
- Saturated Fat
- 10
- Carbohydrates
- 62
- Dietary Fiber
- 1
- Sugar
- 52
- Protein
- 9
- Cholesterol
- 121
- Sodium
- 171
- Total: 3 hr 5 min (includes chilling times)
- Active: 30 min
- Level: Easy
- Yield: 1 pie; 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 428
- Total Fat
- 18
- Saturated Fat
- 10
- Carbohydrates
- 62
- Dietary Fiber
- 1
- Sugar
- 52
- Protein
- 9
- Cholesterol
- 121
- Sodium
- 171
- Total: 3 hr 5 min (includes chilling times)
- Active: 30 min
Ingredients
Two 14-ounce cans sweetened condensed milk
5 egg yolks
1 cup fresh key lime (or lime) juice
Zest of 1/2 key lime (or lime)
10 graham crackers, crushed
1/4 cup sugar
5 tablespoons melted unsalted butter
Whipped cream, for serving, optional
Directions
Special equipment:
12-inch pie pan- Preheat the oven to 375 degrees F.
- Mix the milk, yolks, lime juice and zest for filling. Mix the crackers, sugar and butter for crust. Form the crust in the pie pan and bake for 8 minutes at 375 degrees F. Remove and cool.
- Pour the filling in the crust and bake another 8 minutes. Remove and cool. Once cool, place in the freezer at least 1 hour or until ready to use. When ready to serve, remove from the freezer and let thaw for 15 minutes. Top with whipped cream if desired. Enjoy.
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