2 tablespoons potato starch
3 tablespoons vegetable oil
10 ounces (283 grams) skinless pork belly, cut into 1/4-inch cubes
1 1/2 cups (300 grams) cups diced onions
3 cloves garlic, grated or minced
1 teaspoon grated peeled fresh ginger
1 1/2 cups (300 grams) diced peeled potatoes* (see Cook's Note)
1 cup (200 grams) diced zucchini
1/2 cup (100 grams) diced daikon radish
2/3 cup (150 grams) Korean black bean paste** (chunjang; see Cook's Note)
1 teaspoon brown sugar
1 teaspoon kosher salt or sea salt
Freshly ground black pepper
17 ounces (481 grams) Chinese-style fresh wheat noodles (jjajangmyun)
Large handful seeded and julienned cucumber, for garnish
Roasted sesame seeds, for garnish
Toasted sesame oil, for drizzling
*For even cooking and a nice presentation, cut all the vegetables into uniform 1/2-inch dice. **Do not substitute Chinese black bean sauce here, as it is completely different.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …