Juicy, Tender Lamb Chops

Name: Juicy, Tender Lamb Chops
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: Two 1 1/2-pound (8-bone) lamb racks, cut into double-cut chops; Himalayan pink salt and freshly ground black pepper; 1 tablespoon grapeseed oil

Getting reviews...

Level: Easy

Total: 30 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 30 min
Active: 10 min

Yield: 4 servings

Ingredients

Two 1 1/2-pound (8-bone) lamb racks, cut into double-cut chops

Himalayan pink salt and freshly ground black pepper

1 tablespoon grapeseed oil

Directions

Preheat the oven to 375 degrees F.
Season the lamb chops on both sides with 3/4 teaspoon salt and 1/4 teaspoon pepper.
Place a large oven-safe roasting pan over high heat and add the grapeseed oil. Place the lamb chops in the pan, meaty-side down. Cook until golden brown, 2 minutes per side.
Cover the pan with foil and transfer to the oven. Roast for 10 minutes for medium-rare; 20 minutes for well-done. Let the chops rest for 3 minutes before serving.