Variation: Party Meatballs Preheat the oven to 375 degrees F/190 degrees C/gas 5. Instead of dividing the meat mixture into four patties, divide it into golf ball-size portions. Coat your hands with a little olive oil and then gently roll the portioned meat between your hands until round, then slightly flatten into disc-shaped patties. Place the patties on a wire rack set over a rimmed baking sheet/tray and brown the meatballs until they're cooked through. Skewer on toothpicks or mini bamboo skewers and serve with Raita or Tomato-Onion-Peanut Chutney on the side.
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