Chocolate Caramel Truffles

Name: Chocolate Caramel Truffles
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 24 small truffles
Ingredients: 3/4 cup heavy cream; 1 cup sugar; 1 1/4 cup semisweet chocolate chips; 1 tablespoon salted butter; Cocoa powder, for coating

Recipe courtesy of Julia Baker

Watch how to make this recipe.

Chocolate Caramel Truffles

3 Reviews

Level: Easy
Yield: 24 small truffles

Total: 1 hr 5 min
Active: 20 min

Level: Easy
Yield: 24 small truffles

Total: 1 hr 5 min
Active: 20 min

Ingredients

3/4 cup heavy cream

1 cup sugar

1 1/4 cup semisweet chocolate chips

1 tablespoon salted butter

Cocoa powder, for coating

Directions

Heat the heavy cream in a small saucepan. Meanwhile in a separate pan, mix the sugar and 1/4 cup water and bring to a boil. Once the sugar starts to turn amber, swirl the pan to evenly distribute the color. Remove from the heat and pour in the hot heavy cream, whisking to combine.
Pour the caramel over the chocolate chips and whisk until the chocolate melts, then stir in the butter. Pour the mixture into a shallow dish and chill in the fridge until completely set, at least 45 minutes.
Once set, use a teaspoon to scoop out spoonfuls of the mixture. Roll in your hands until round and roll in cocoa powder to coat.