Frozen Cherries with White Chocolate Sauce
Frozen Cherries with White Chocolate Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 422
- Total Fat
- 28
- Saturated Fat
- 15
- Carbohydrates
- 39
- Dietary Fiber
- 3
- Sugar
- 35
- Protein
- 5
- Cholesterol
- 50
- Sodium
- 53
- Total: 20 min
- Active: 20 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 422
- Total Fat
- 28
- Saturated Fat
- 15
- Carbohydrates
- 39
- Dietary Fiber
- 3
- Sugar
- 35
- Protein
- 5
- Cholesterol
- 50
- Sodium
- 53
- Total: 20 min
- Active: 20 min
Ingredients
1/2 cup heavy cream
1 tablespoon kirsch
1 cup white chocolate chips
2 cups frozen cherries
1/4 cup sliced almonds
4 sprigs fresh mint, for garnish
Directions
- Bring the cream to a boil in a small saucepan. Pour over the chocolate chips and whisk until the chocolate melts. Add the kirsch and mix well.
- Divide the cherries among 4 plates and drizzle the warm sauce over the top. Sprinkle on the sliced almonds and decorate the plates with a spring of mint
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