Graham Cracker Toffee
Graham Cracker Toffee
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 461
- Total Fat
- 34
- Saturated Fat
- 16
- Carbohydrates
- 40
- Dietary Fiber
- 2
- Sugar
- 31
- Protein
- 2
- Cholesterol
- 61
- Sodium
- 254
- Total: 50 min
- Active: 20 min
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 461
- Total Fat
- 34
- Saturated Fat
- 16
- Carbohydrates
- 40
- Dietary Fiber
- 2
- Sugar
- 31
- Protein
- 2
- Cholesterol
- 61
- Sodium
- 254
- Total: 50 min
- Active: 20 min
Ingredients
8 sheets graham crackers
8 ounces salted butter (2 sticks)
1 cup packed brown sugar
1 cup chopped pecans
Directions
- Preheat the oven to 350 degrees F. Grease and line a 13-by-9-inch baking sheet.
- Break the sheets of graham crackers on the perforated lines into smaller 1-by-3-inch rectangles, and lay them out on the prepared baking sheet as close together as possible, covering the entire sheet.
- Mix the butter and sugar in a saucepan over medium heat. Once the butter and sugar mixture comes to a bubble, add the chopped pecans and stir together.
- Pour the mixture evenly over all of the crackers. Bake for 10 minutes and then cool, about 30 minutes. Break or cut into pieces to serve.
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MissM5678
Fast, easy, family loves it! I will say we like it even better the next day, it has a more cookie like texture after it sits in an airtight container for a bit.
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