1 3/4 cups sugar
1 2/3 cups canola oil
2 whole eggs
4 tablespoons red food coloring
3 tablespoons vanilla extract
2 1/4 cups cake flour
5 tablespoons cocoa powder
1 1/2 teaspoons salt
1 cup buttermilk
2 teaspoons white vinegar
1 1/2 teaspoons baking soda
24 ounces cream cheese, at room temperature
8 ounces butter, at room temperature
2 teaspoons vanilla extract
8 cups powder sugar, sifted
When you're done with the final layer of frosting, you can use an offset spatula to make waves of frosting around the outside of the cake.
Deonna B.
This is my go to recipe for red velvet cake and it is a hit every time. I LOVE this recipe. I saw the episode for this during the holidays years ago and have used it ever since. Thank you Julia!!!
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