Justine's Classic Cranberry Sauce
Justine's Classic Cranberry Sauce
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 276
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 71
- Dietary Fiber
- 7
- Sugar
- 61
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 3
- Total: 25 min
- Active: 25 min
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 276
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 71
- Dietary Fiber
- 7
- Sugar
- 61
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 3
- Total: 25 min
- Active: 25 min
Ingredients
4 cups cranberries, fresh or frozen
1 cup sugar
1 orange, zested and juiced
1 orange, zested and juiced
1 teaspoon pumpkin pie spice
Directions
- Combine the cranberries, sugar, orange zest and juice, pumpkin pie spice and 1 cup water in a medium saucepan. Bring to simmer over medium-high heat; cook, stirring occasionally, until the sauce has thickened and the cranberries have started to burst, about 10 minutes. Remove from heat and let cool.
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