2 racks baby back ribs, cut into individual ribs
1/4 cup seasoning salt, such as Lowry¿s
2 tablespoons garlic powder
Kosher salt and black pepper
Kosher salt and black pepper
6 garlic cloves, chopped
1/2 stick (4 tablespoons) unsalted butter
2 tablespoons olive oil
1 red onion, cut into chunks
2 cups ketchup
1/2 cup dark brown sugar
1/3 cup apple cider vinegar
1/4 cup molasses
1 1/2 teaspoons hickory liquid smoke
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Pinch cayenne
N C.
These ribs are flavorful and tender and this sauce, YUM...you must try it! This recipe is awesome, I boiled the meat longer than what is in the recipe.
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