Kalbi Chunk'd Tots

Name: Kalbi Chunk'd Tots
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT8H40M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon minced garlic; 1 tablespoon minced peeled fresh ginger; 1 teaspoon freshly ground pepper; 1 apple, sliced; 1 yellow onion, sliced; 1 pound short ribs, sliced 1/4-inch thick; 1 cup grated fresh white melting cheese; 1 cup Korean red pepper paste; 1 clove garlic; 1 scallion; Oil, for frying; 1 pound potato nuggets; Sea salt; Chopped scallions, for garnish; Hot sauce, for garnish

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Level: Easy
Total: 8 hr 40 min

Prep: 25 min
Inactive: 8 hr
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 8 hr 40 min

Prep: 25 min
Inactive: 8 hr
Cook: 15 min

Yield: 4 servings

Ingredients

Short Ribs:

1 cup soy sauce

2 tablespoons sesame oil

1 tablespoon minced garlic

1 tablespoon minced peeled fresh ginger

1 teaspoon freshly ground pepper

1 apple, sliced

1 yellow onion, sliced

1 pound short ribs, sliced 1/4-inch thick

Cheese Sauce:

1 cup grated fresh white melting cheese

1 cup Korean red pepper paste

1 clove garlic

1 scallion

Tater Tots:

Oil, for frying

1 pound potato nuggets

Sea salt

Chopped scallions, for garnish

Hot sauce, for garnish

Directions

For the short ribs: Mix together the soy sauce, sesame oil, garlic, ginger, pepper, apples and onions in a large bowl. Add the short ribs and toss to coat. Cover and marinate overnight.
For the cheese sauce: Puree the cheese, red pepper paste, garlic and scallion in a food processor until smooth.
Heat a grill to high. Grill the short ribs until well done. Set aside.
For the tater tots: Heat the oil in a deep fryer or large pot to 375 degrees F. Fry the potato nuggets until golden brown. Drain on paper towels. Transfer to a mixing bowl and toss with a pinch of sea salt and 2 cups cheese sauce until coated.
Slice the short rib meat into bite-size pieces. Place the tater tots in a serving bowl, top with the short ribs and garnish with scallions and hot sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.