1/2 cup shredded coconut
1/4 cup chopped macadamia nuts
1 cup coconut milk
1/4 cup soy sauce
2 tablespoons creamy peanut butter
1 tablespoon sambal badjak
1 ounce freshly squeezed lime juice
1/2 cup finely chopped fresh cilantro
24 ounces fresh sashimi grade ahi tuna, finely chopped
1 ounce freshly squeezed lime juice
1 tablespoon ground coriander
1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
Pinch white pepper
12 brioche slider rolls, warmed
12 thinly sliced pineapple triangles
Sambal badjak is a Thai red chile-garlic sauce that can be found in Asian markets.
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