1/4 cup red wine vinegar
1 teaspoon whole grain mustard
1 teaspoon fresh thyme
1/4 teaspoon crushed red chile flakes
1 clove garlic, grated
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
One 15-ounce can chickpeas, drained
4 ounces (about 1 cup) diced salami
4 ounces (about 1 cup) diced provolone
4 ounces (about 1 cup) baby mozzarella balls
2 cups baby arugula
1/2 cup roasted red pepper, thinly sliced
Therese T.
This was really good! Served it at a party and after dinner I saw the men standing around it with forks helping themselves to whatever was left in the bowl. Sign of a great dish!
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