7 slices bacon
3 cups flour
3 tablespoons sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces or grated
1 1/2 cups shredded Cheddar cheese
1/4 cup chopped fresh chives
1 cup buttermilk
Ben Y.
Whilst not unpleasant, these really weren't what I expected from US-style biscuits. The texture came out more akin to rock cakes (non-UKers, look them up) and the taste was strangely sweet. Three tablespoons of sugar seemed like a lot at the time and it was proven to be so. I wouldn't make these again.
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