Cajun Shrimp Po' Boys
Cajun Shrimp Po' Boys
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1257
- Total Fat
- 87
- Saturated Fat
- 16
- Carbohydrates
- 96
- Dietary Fiber
- 6
- Sugar
- 4
- Protein
- 24
- Cholesterol
- 252
- Sodium
- 831
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1257
- Total Fat
- 87
- Saturated Fat
- 16
- Carbohydrates
- 96
- Dietary Fiber
- 6
- Sugar
- 4
- Protein
- 24
- Cholesterol
- 252
- Sodium
- 831
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
Ingredients
Vegetable oil, for frying
2 cups all-purpose flour
3 tablespoons Creole seasoning
4 eggs, whisked
2 cups seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style)
20 large shrimp (21/25), peeled and deveined, tails removed
Kosher salt
2 cloves garlic, grated
4 tablespoons (1/2 stick) unsalted butter, melted
4 hoagie rolls, split
Tartar Sauce, recipe follows
Green or red leaf lettuce, for garnish
1 tomato, thinly sliced
1 cup shredded red cabbage
Tartar Sauce:
1/2 cup mayonnaise
2 tablespoons finely chopped cornichons
2 tablespoons whole grain mustard
1 tablespoon chili sauce
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh parsley
Kosher salt and freshly cracked black pepper
Directions
- Preheat the oven to 350 degrees F.
- Heat 2-inches vegetable oil in a Dutch oven or cast-iron skillet over medium-high heat until the temperature registers 350 degrees F.
- Whisk the flour and Creole seasoning in a shallow bowl. Add the eggs to another shallow bowl and the panko to a third shallow bowl. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges.
- Working in batches, fry the shrimp until golden brown, 2 1/2 to 3 minutes. Drain the shrimp on paper towel-lined plate and season with salt.
- Add the garlic to the melted butter and brush on the inside of each roll. Toast the rolls in the oven until golden brown and crispy, about 7 minutes.
- Spread the Tartar Sauce on each roll, top with lettuce leaves, tomato slices, 5 fried shrimp and some shredded cabbage.
Tartar Sauce:
- In a small bowl, mix together all of the ingredients and season with salt and pepper, to taste.
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