Chocolate Chip Cookies
Chocolate Chip Cookies
- Level: Easy
- Yield: 2 dozen cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 250
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 32
- Dietary Fiber
- 1
- Sugar
- 20
- Protein
- 3
- Cholesterol
- 39
- Sodium
- 128
- Total: 45 min
- Active: 20 min
- Level: Easy
- Yield: 2 dozen cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 250
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 32
- Dietary Fiber
- 1
- Sugar
- 20
- Protein
- 3
- Cholesterol
- 39
- Sodium
- 128
- Total: 45 min
- Active: 20 min
Ingredients
2 sticks (1 cup) unsalted butter, softened
1 cup light brown sugar
1/3 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups milk chocolate chips
Directions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Cream together the butter and sugars in a mixing bowl, mixing until pale yellow and light and fluffy, about 3 minutes. Mix in the eggs one at a time, and then the vanilla until combined.
- Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl. Slowly incorporate the dry ingredients into the wet ingredients. Stir in the chocolate chips. Portion 2 tablespoons of dough for each cookie and roll together to form a ball, spacing the dough balls 2 inches apart on the baking sheet.
- Bake until the edges just start to brown, 12 to 14 minutes. Transfer to a wire rack to cool.
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kwatters14
Warm cookies and milk are good for the soul. This recipe feeds my soul well.
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