28 ladyfinger cookies, divided
2 1/2 cups brewed hot chocolate, divided
2 cups mascarpone, at room temperature
4 ounces semi-sweet chocolate, melted
1/2 cup powdered sugar, divided
1 tablespoon vanilla extract
2 cups cold heavy cream
1 tablespoon cocoa powder, plus more for dusting
Chocolate shavings, for garnish
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