Chocolate Tiramisu
Chocolate Tiramisu
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 558
- Total Fat
- 42
- Saturated Fat
- 24
- Carbohydrates
- 41
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 8
- Cholesterol
- 126
- Sodium
- 305
- Total: 1 hr 20 min (includes chilling time)
- Active: 20 min
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 558
- Total Fat
- 42
- Saturated Fat
- 24
- Carbohydrates
- 41
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 8
- Cholesterol
- 126
- Sodium
- 305
- Total: 1 hr 20 min (includes chilling time)
- Active: 20 min
Ingredients
28 ladyfinger cookies, divided
2 1/2 cups brewed hot chocolate, divided
2 cups mascarpone, at room temperature
4 ounces semi-sweet chocolate, melted
1/2 cup powdered sugar, divided
1 tablespoon vanilla extract
2 cups cold heavy cream
1 tablespoon cocoa powder, plus more for dusting
Chocolate shavings, for garnish
Directions
- In an 8-by-11-inch baking dish, lay enough ladyfingers in a single layer so that the bottom is covered. With a pastry brush or spoon, evenly coat the ladyfingers with 1/2 of the hot chocolate.
- In a large mixing bowl, whisk together the mascarpone, melted chocolate, 1/4 cup powdered sugar and 1 1/2 teaspoons vanilla just until combined. Spread mixture evenly over the soaked ladyfingers. Place remaining ladyfingers in a single layer over the mascarpone mixture and soak with the remaining hot chocolate.
- Using a mixer, whip the cream with the remaining 1/4 cup powdered sugar, cocoa powder and remaining 1 1/2 teaspoons of vanilla. Spread evenly over the soaked lady fingers.
- Chill in the refrigerator for at least 1 hour and up to 2 hours. Dust with cocoa powder and garnish with chocolate shavings before serving.
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