1 1/2 tablespoons light brown sugar
Cayenne pepper
Pinch ground cinnamon
1/8 pound thick-cut bacon (about 3 strips)
8 large eggs, straight from the refrigerator
1/4 to 1/2 cup mayonnaise, or as much as desired
2 teaspoons whole grain mustard
1 tablespoon finely chopped fresh dill, plus more for garnish
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
2 scallions, minced
1/2 teaspoon kosher salt
Paprika, for garnish
jacque w.
This recipe is a party in your mouth! I made them for a Super Bowl party, and they were gone so fast it was crazy. The candied bacon, whole grain mustard, and dill make for such an awesome combination. Thank you, Kelsey for another amazing recipe!
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