2 TBSP olive oil
6 small red potatoes, sliced
2 cups torn fresh spinach
1 bunch green onions, sliced
1 cup grape tomatoes, sliced
1 cup asparagus, diced
1 tsp. crushed garlic
Salt and pepper, to taste
Salt and pepper, to taste
6 eggs
1/3 cup milk
1 cup shredded Asiago cheese
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