Grown-up Banana Split Sundae and One-Ingredient Banana Soft Serve

Name: Grown-up Banana Split Sundae and One-Ingredient Banana Soft Serve
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 servings
Ingredients: 3 ripe bananas; 1 tablespoon hazelnut spread; 3 tablespoons chocolate fudge sauce; 1/4 cup fresh raspberries; 2 tablespoons honey roasted peanuts; 1 tablespoon fresh whipped cream; 1 cherry, for garnish

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Level: Easy

Total: 40 min (includes freezing time)
Active: 10 min

Yield: 2 servings

Level: Easy

Total: 40 min (includes freezing time)
Active: 10 min

Yield: 2 servings

Ingredients

3 ripe bananas

1 tablespoon hazelnut spread

3 tablespoons chocolate fudge sauce

1/4 cup fresh raspberries

2 tablespoons honey roasted peanuts

1 tablespoon fresh whipped cream

1 cherry, for garnish

Directions

Watch how to make this recipe.

Peel and slice 2 of the bananas into rounds and place on a parchment-lined baking sheet. Freeze until frozen solid.
Transfer the frozen banana slices to a food processor and blend. The mixture will initially appear crumbly, but as you continue pulsing it will eventually become smooth like soft serve ice cream. Once you begin to achieve a smooth texture, add in the hazelnut spread and blend until fully incorporated.
Split the remaining banana in half lengthwise to create a base for your dessert. Scoop 1 large scoop of the banana hazelnut ice cream in the center. Top with the chocolate fudge sauce, fresh raspberries, peanuts, whipped cream and finish with a cherry on top.
Baby version: Make banana ice cream without the addition of the hazelnut spread. Assemble the mini dessert by slicing 1 full banana in half horizontally and then lengthwise to create a base. Follow with a small scoop of the banana ice cream and top with fresh berries and pineapple.