1 tablespoon extra-virgin olive oil, plus more as needed
1 pound hot Italian sausage, casings removed
1 large yellow onion, chopped
3 garlic cloves, minced
One 1 1/2-pound butternut squash, cut into 1/2-inch dice (about 2 1/2 cups)
3/4 cup shredded parsnips
Kosher salt and cracked black pepper
Two 15-ounce containers part-skim ricotta
2 large eggs
One 10-ounce package frozen chopped spinach, thawed and squeezed dry
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 cup fresh basil leaves, torn
6 cups store-bought or homemade tomato sauce
One 8-ounce package no-boil lasagna noodles
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …