Peach Salad with Tomatoes, Feta and Basil Vinaigrette
Peach Salad with Tomatoes, Feta and Basil Vinaigrette
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 198
- Total Fat
- 12
- Saturated Fat
- 3
- Carbohydrates
- 20
- Dietary Fiber
- 4
- Sugar
- 17
- Protein
- 4
- Cholesterol
- 11
- Sodium
- 634
- Total: 20 min
- Prep: 20 min
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 198
- Total Fat
- 12
- Saturated Fat
- 3
- Carbohydrates
- 20
- Dietary Fiber
- 4
- Sugar
- 17
- Protein
- 4
- Cholesterol
- 11
- Sodium
- 634
- Total: 20 min
- Prep: 20 min
Ingredients
1/4 cup torn fresh basil leaves
1/4 cup extra-virgin olive oil
1/4 cup good-quality sherry vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 small shallot, roughly chopped
Kosher salt and cracked black pepper
1 1/2 pounds heirloom tomatoes, roughly chopped
4 to 5 ripe peaches, sliced into wedges
1/2 cup crumbled feta cheese, for garnish
Directions
- For the dressing: Combine the basil, olive oil, vinegar, honey, Dijon and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper.
- Combine the tomatoes and peaches in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.
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