1/2 recipe Rapid Rolls, recipe follows
4 tablespoons unsalted butter, softened
3/4 cup chopped pecans
6 tablespoons dark brown sugar
1 tablespoon ground cinnamon
1 cup powdered (confectioners') sugar
1/2 cup (4 ounces) cream cheese
4 tablespoons unsalted butter, softened
1 teaspoon vanilla
4 tablespoons milk
Melted butter, for brushing
3 (.25-ounce) packets active dry yeast
1 3/4 cups warm water
1/2 cup honey
1/2 cup melted butter, plus more for brushing
2 teaspoons salt, plus more for sprinkling
2 large eggs, beaten
4 to 6 cups flour, plus more if needed
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