3/4 cup kosher salt
3/4 cup granulated sugar
2 tablespoons peppercorns
2 dried bay leaves
6 cloves garlic, smashed
Lemon peels from 1 lemon, peeled with vegetable peeler
1 bunch fresh parsley stems
4 bone-in 2-inch-thick double pork chops
1 1/2 pounds small Yukon gold potatoes
Kosher salt
3 tablespoons unsalted butter, melted
1/2 cup half-and-half
1/2 cup cream cheese, softened
Freshly cracked black pepper
2 tablespoons canola oil
3/4 pound hon shimeji mushrooms, cleaned and cut away from the root
3/4 pound hon shimeji mushrooms, cleaned and cut away from the root
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
1 tablespoon olive oil
2 cloves garlic, minced
1 large shallot, minced
1/2 cup sherry vinegar
2 teaspoons granulated sugar
1 teaspoon red chili flakes
2 lemons, zested and juiced
2 lemons, zested and juiced
1/2 cup chopped fresh flat-leaf parsley
Canola oil
Hon shimeji mushrooms, also known as brown beech mushrooms, can be found at Asian specialty markets or online. If hon shimeji are not available, you can substitute cremini or shiitake mushrooms.
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