Pickled Cucumber Rainbow Carrot Slaw

Name: Pickled Cucumber Rainbow Carrot Slaw
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 English cucumber; 3 heirloom rainbow carrots; 1/4 cup apple cider vinegar; 1 teaspoon granulated sugar; 1/2 teaspoon whole-grain mustard; 1/4 teaspoon ground coriander; 1/8 teaspoon freshly ground black pepper; Pinch of red pepper flakes; 1 tablespoon canola oil; 1 tablespoon fresh cilantro, chopped

Recipe courtesy of Kelsey Nixon

Show: Kelsey's Homemade

Episode: Spice & Easy

Pickled Cucumber Rainbow Carrot Slaw

2 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

46

Total Fat

2

Saturated Fat

0

Carbohydrates

6

Dietary Fiber

1

Sugar

3

Protein

1

Cholesterol

0

Sodium

27

Total: 15 min
Active: 15 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

46

Total Fat

2

Saturated Fat

0

Carbohydrates

6

Dietary Fiber

1

Sugar

3

Protein

1

Cholesterol

0

Sodium

27

Total: 15 min
Active: 15 min

Ingredients

1 English cucumber

3 heirloom rainbow carrots

1/4 cup apple cider vinegar

1 teaspoon granulated sugar

1/2 teaspoon whole-grain mustard

1/4 teaspoon ground coriander

1/8 teaspoon freshly ground black pepper

Pinch of red pepper flakes

1 tablespoon canola oil

1 tablespoon fresh cilantro, chopped

Directions

Using a julienne peeler, a peeler or grater, shred the cucumber and carrots into long strips.
In a mixing bowl, combine the vinegar, sugar, mustard, coriander, black pepper and red pepper flakes. Whisk in the oil and toss with the carrots and cucumbers to coat.
Garnish with the cilantro. Chill until ready to serve.