2 smoked turkey legs
1 quart turkey stock
3 tablespoons cornstarch
2 pounds russet potatoes
1 small Spanish onion
6 scallions, white and green parts, minced
2 large eggs, beaten
Kosher salt and freshly cracked black pepper
1/3 to 1/2 cup flour
1/2 cup vegetable oil, for frying
Kumquat Chutney, recipe follows
1 pound kumquats, chopped
1 cup cider vinegar
3/4 cup light brown sugar
6 tablespoons dried cranberries, roughly chopped
2 tablespoons fresh ginger, peeled and minced
1 tablespoon whole grain mustard
2 teaspoons ground cinnamon
2 cloves garlic, grated
1 large shallot, minced
Kosher salt and freshly cracked black pepper
If you cannot find turkey stock, you can replace it for chicken or beef stock. The latkes may need more or less flour depending on how wet the potatoes are.
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