1/4 cup sugar or honey
1/2 teaspoon ground spices (recommended: cinnamon, nutmeg, or cardamom), optional
3 to 4 cup (about 1 1/2 pounds) fresh fruit, pitted, sliced, or halved (recommended: peaches, plums, nectarines, apricots, pears, apples, pineapple, mangos, strawberries, or bananas)
1 teaspoon pure vanilla extract or 1/2 vanilla bean
1/4 cup fresh orange or lemon juice
1 tablespoon unsalted butter
Roasted Stone Fruit Variations, recipes follow
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