Rocky Mountain Pastrami Burger
Rocky Mountain Pastrami Burger
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 867
- Total Fat
- 51
- Saturated Fat
- 19
- Carbohydrates
- 33
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 69
- Cholesterol
- 208
- Sodium
- 1326
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 867
- Total Fat
- 51
- Saturated Fat
- 19
- Carbohydrates
- 33
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 69
- Cholesterol
- 208
- Sodium
- 1326
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
1 1/2 pounds ground chuck
Kosher salt and cracked black pepper
8 ounces pastrami, thinly sliced
8 slices Swiss cheese
4 sesame-seed hamburger buns, split, buttered and toasted
Utah Fry Sauce, recipe follows
Salt and vinegar kettle chips, for serving
Utah Fry Sauce:
1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon sugar
1 tablespoon white vinegar
2 teaspoons hot dog relish
Directions
- Loosely shape the beef into 4 equal patties about 1/2-inch thick and 4 inches in diameter. Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb, to help your burger cook evenly.
- Heat a griddle pan over high heat. Add the pastrami and cook until browned and crisp on both sides, 3 to 4 minutes. Transfer to a paper towel-lined plate.
- Next, add the burger patties and cook until browned on each side, about 4 minutes per side. Top each burger with 2 slices of the cheese and continue cooking until the cheese is melted.
- Slather 1 tablespoon Utah Fry Sauce on each side of the buns. Add the beef patties and top with pastrami and a pile of potato chips. Finish with the top bun and serve with additional chips and sauce on the side.
Utah Fry Sauce:
- Mix together the mayonnaise, ketchup, sugar, vinegar and relish in a small bowl. Adjust the seasoning to taste. Refrigerate until ready to use.
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