One 5-pound bone-in pork rib roast
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons ground coriander
2 tablespoons ground fennel
2 teaspoons red chile flakes
1 teaspoon kosher salt
5 cloves garlic, peeled
2 fresh bay leaves, roughly chopped
Zest of 1 lemon
Zest of 1 orange
1/4 cup picked fresh rosemary
1/2 cup picked fresh oregano leaves
1/2 cup picked fresh parsley leaves
1/4 cup picked fresh thyme leaves
3 3/4 cups egg whites
10 cups kosher salt
1 1/2 pounds small Yukon Gold potatoes
Kosher salt
3 tablespoons unsalted butter
1/2 cup half-and-half
1/2 cup cream cheese, softened
Freshly ground black pepper
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
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