2 cups low-sodium chicken stock, plus more if needed
2 cups cream, plus more if needed
4 tablespoons unsalted butter
3/4 cup grits or polenta
4 ounces American cheese, torn into pieces
1/2 cup grated Parmesan
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
1 small orange bell pepper, cut in small dice
1 small red bell pepper, cut in small dice
1/2 Spanish onion, cut in small dice
3 tablespoons olive oil
1 pound Parmesan-parsley pork sausage, cut into 1/4-inch-thick rounds
4 cloves garlic, minced
1 pound uncooked large shrimp, peeled, deveined and cut into thirds
1/2 cup low-sodium chicken stock
1 tablespoon unsalted butter
Chopped fresh parsley, for garnish
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