1/2 cup julienned yellow squash
1/2 cup julienned zucchini
1/2 cup grape tomatoes or baby heirloom tomatoes, quartered
Good quality extra-virgin olive oil, for drizzling
White balsamic vinegar, for drizzling
Kosher salt
4 large dry-packed sea scallops
1 Himalayan salt block
1 zucchini, ends removed, cut lengthwise into four 1/8- to 1/4-inch planks
1/2 lemon
12 fresh baby basil leaves from the top of the bunch (or 3 to 5 basil leaves, torn)
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.