One 15-ounce can tomato sauce
3 tablespoons chili powder
3 tablespoons light brown sugar
2 teaspoons ground coriander
1 teaspoon ground cumin
One 3-pound pork shoulder (or butt), trimmed of excess fat
Kosher salt and freshly cracked black pepper
5 cloves garlic, minced or grated
2 yellow onions, diced
1/4 cup fresh lime juice
1/3 cup lime juice
1/3 cup sugar
1/3 cup red wine vinegar
1 jalapeno, seeded and sliced
1/2 medium red onion, thinly sliced (about 3/4 cup)
Sixteen 6-inch corn tortillas, warmed
2 cups 1/2-inch diced fresh pineapple
Fresh cilantro sprigs, for serving
Shredded red cabbage, for serving
Cotija cheese, for serving
Lime wedges, for serving
Kosher salt
Guacamole, for serving, optional
Pico de gallo, for serving, optional
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