1 tablespoon vegetable oil
8 Fresno peppers, chopped
1 red bell pepper, seeded and chopped
1/2 habanero pepper, chopped
4 cloves garlic, chopped
2 shallots, chopped
1/3 cup cider vinegar
2 tablespoons distilled white vinegar
1 tablespoon kosher salt
4 slices stale sourdough bread
Extra-virgin olive oil, for drizzling
Kosher salt
1 egg
1 tablespoon Dijon mustard
8 anchovy fillets in oil, minced
2 cloves garlic, minced
1 lemon, zested and juiced
1 lemon, zested and juiced
1/4 to 1/2 cup extra-virgin olive oil
Kosher salt and freshly cracked black pepper
2 bunches kale, center ribs removed, leaves torn
1/2 cup freshly grated Parmesan
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