Spicy Sweet Potato Wedges with Maple Dipping Sauce
Spicy Sweet Potato Wedges with Maple Dipping Sauce
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 350
- Total Fat
- 21
- Saturated Fat
- 5
- Carbohydrates
- 40
- Dietary Fiber
- 5
- Sugar
- 14
- Protein
- 3
- Cholesterol
- 14
- Sodium
- 469
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 350
- Total Fat
- 21
- Saturated Fat
- 5
- Carbohydrates
- 40
- Dietary Fiber
- 5
- Sugar
- 14
- Protein
- 3
- Cholesterol
- 14
- Sodium
- 469
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
2 pounds sweet potatoes (about 3 large)
2 tablespoons light brown sugar
1 tablespoon smoked paprika
1 tablespoon kosher salt
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
4 tablespoons olive oil
Maple Dipping Sauce, for serving, recipe follows
Maple Dipping Sauce:
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons pure maple syrup
Kosher salt and cracked black pepper
Directions
- Preheat the oven to 500 degrees F.
- Cut the sweet potatoes into 1/2-inch wedges and set aside.
- Mix together the brown sugar, paprika, salt, chili powder and cayenne in a large bowl. Add the sweet potatoes to the bowl and drizzle with the olive oil, tossing to completely coat.
- Transfer the wedges to a wire rack situated on a baking sheet lined with aluminum foil. Roast until the edges start to brown and crisp, about 25 minutes. Serve with the Maple Dipping Sauce.
Maple Dipping Sauce:
- Combine the sour cream, mayonnaise and maple syrup together and mix to thoroughly combine. Season with salt and pepper.
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