Turkey Pot Pie
Turkey Pot Pie
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 385
- Total Fat
- 25
- Saturated Fat
- 9
- Carbohydrates
- 26
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 14
- Cholesterol
- 73
- Sodium
- 477
- Total: 1 hr 35 min
- Active: 30 min
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 385
- Total Fat
- 25
- Saturated Fat
- 9
- Carbohydrates
- 26
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 14
- Cholesterol
- 73
- Sodium
- 477
- Total: 1 hr 35 min
- Active: 30 min
Ingredients
1 package puff pastry, thawed
1 tablespoon all-purpose flour, plus more for dusting
3 tablespoons unsalted butter
1/2 cup peeled and chopped carrots
1/2 cup chopped celery
1/2 yellow onion, chopped
1 1/4 cups low-sodium chicken broth
1/2 cup whole milk
1 1/2 cups leftover turkey, roughly chopped
1/2 cup frozen petite peas
1/4 teaspoon celery seed
Kosher salt and freshly cracked black pepper
1 large egg, beaten
Directions
- Preheat the oven to 400 degrees F.
- Carefully unfold one sheet of puff pastry on a floured surface. Using a rolling pin, roll out the pastry large enough to cover the bottom of 9-inch pie plate with overhang (about 12 inches in diameter). Trim the overhang, and using the tongs of a fork, prick the bottom of the pastry all over.
- In a saucepan over medium-high heat, melt the butter. Add the carrots, celery and onions and cook until the vegetables start to soften, about 5 minutes. Stir in the flour and cook for 2 minutes, stirring constantly. Slowly add the broth and milk. Bring to a boil, reduce to a simmer and cook until the mixture thickens enough to coat the back of a spoon.
- Stir in the turkey, peas, celery seed and season with salt and pepper. Remove from the heat and cool completely.
- Unfold an additional sheet of pastry on a floured surface and cut into 6 to 8 even strips.
- Pour the filling into the pie crust. Create a lattice pattern over the top by weaving the strips over and under each other. Trim the excess edges. Gently beat the egg and 1 tablespoon water in a small bowl. Brush the dough with the egg wash before placing the pot pie on a sheet tray.
- Place in the oven and bake until the pastry is golden brown and the filling is bubbly, 45 minutes. Cool for 10 minutes before serving.
Looking for Something Else?
Jamie M.
I made 2 pot pies with different recipes for my family to try. Each person judged the pies on several criteria. This pot pie won hands down! The puff pastry crust was preferred over a frozen pie crust. The proportion of ingredients (veggies to turkey) was wonderful. The only problem I had was that I wasn’t sure how long to simmer the ingredients. Either I simmered them too long letting too much evaporate, or the recipe calls for slightly too little of the turkey mixture. Next time I’ll either simmer for less time or add more ingredients so the pie is fuller in the end. The latticed crust made me feel like a rock star chef, even though I’m really just riding Kelsey’s coattails! All-in-all, a great way to use leftover Thanksgiving turkey. Everyone was happy with this dish and it has earned a spot in our dinner rotation!
See All ReviewsFudge Factor
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Craving: Chocolate Cake Jan 27, 2011
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Hungry Girl's Chocolate 911 Feb 4, 2011
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Matt Entertains: Chocolate Cherry Cookies Oct 22, 2010
Essentials: Chocolate Basics Sep 1, 2016
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
