Vanilla Almonds
Vanilla Almonds
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 244 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 34 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 4 grams
- Protein
- 8 grams
- Sugar
- 11 grams
- Total: 55 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 20 min
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 244 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 34 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 4 grams
- Protein
- 8 grams
- Sugar
- 11 grams
- Total: 55 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 20 min
Ingredients
1 egg white, beaten
1 teaspoon pure vanilla extract
4 cups whole almonds
3/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Directions
- Preheat the oven to 300 degrees F. Beat the egg white with the vanilla extract, add the almonds and stir to coat. Combine the sugar, salt, and cinnamon and combine with mixture. Place in a single layer on a greased baking sheet. Bake at 300 degrees F for 20 minutes. Remove and cool on wax paper and break into clusters.
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Yasoda L.
The recipe is so easy and quick! I had homemade vanilla on hand and decided to try this and I’m in Love! Plus the smell when this is cooking is unbeatable!
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