6 to 8 limes
1 to 2 lemons
1/2 orange, zested and juiced
1 1/4 pounds fresh Key West pink shrimp (or other small pink shrimp), peeled, deveined and rinsed
1 1/2 teaspoons chile powder
1 1/2 teaspoons cumin
1 cup seeded and diced Roma tomatoes (1 to 1 1/2 medium tomatoes)
3/4 cup roughly chopped fresh cilantro
3/4 cup minced shallots
1 jalapeno, seeded and minced
1 ounce silver tequila
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 cup roughly mashed avocado (about 2 large avocados)
Warm corn chips or plantain chips, for serving
Lime wedges, for garnish
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