Cornbread Muffins with Cajun Butter

Name: Cornbread Muffins with Cajun Butter
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 12 muffins
Ingredients: Nonstick cooking spray, for greasing the muffin tin; 1 1/2 cups buttermilk; 1/4 cup vegetable oil; 1 large egg; 2 cups self-rising cornmeal mix, such as Martha White; Pinch of salt; 1 stick unsalted butter, softened; 1/2 teaspoon brown sugar; 1/2 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Recipe courtesy of Kimberly Schlapman

Watch how to make this recipe.

Cornbread Muffins with Cajun Butter

0 Reviews

Level: Easy
Yield: 12 muffins
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

234

Total Fat

14

Saturated Fat

6

Carbohydrates

23

Dietary Fiber

1

Sugar

2

Protein

4

Cholesterol

37

Sodium

178

Total: 25 min
Prep: 10 min
Cook: 15 min

Level: Easy
Yield: 12 muffins
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

234

Total Fat

14

Saturated Fat

6

Carbohydrates

23

Dietary Fiber

1

Sugar

2

Protein

4

Cholesterol

37

Sodium

178

Total: 25 min
Prep: 10 min
Cook: 15 min

Ingredients

Cornbread Muffins:

Nonstick cooking spray, for greasing the muffin tin

1 1/2 cups buttermilk

1/4 cup vegetable oil

1 large egg

2 cups self-rising cornmeal mix, such as Martha White

Pinch of salt

Cajun Butter:

1 stick unsalted butter, softened

1/2 teaspoon brown sugar

1/2 teaspoon chili powder

1/2 teaspoon dried oregano

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Directions

Watch how to make this recipe.

For the cornbread muffins: Preheat the oven to 425 degrees F. Grease a regular-size muffin tin. Mix the buttermilk, vegetable oil and egg in a bowl. Add the cornmeal mix and salt and stir. The batter should be pourable. Pour the batter into the prepared muffin tin, filling the cups three-quarters full. Bake for 12 to 15 minutes. For the Cajun butter: Mix the butter, brown sugar, chili powder, oregano, cayenne, garlic powder, salt and pepper in a bowl. Spread on the corn muffins.