Georgia Caviar
Georgia Caviar
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 448
- Total Fat
- 20
- Saturated Fat
- 2
- Carbohydrates
- 57
- Dietary Fiber
- 10
- Sugar
- 20
- Protein
- 12
- Cholesterol
- 0
- Sodium
- 728
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 448
- Total Fat
- 20
- Saturated Fat
- 2
- Carbohydrates
- 57
- Dietary Fiber
- 10
- Sugar
- 20
- Protein
- 12
- Cholesterol
- 0
- Sodium
- 728
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1/2 cup sugar
1/2 cup vinegar
1/2 cup oil
3 cans black-eyed peas, drained and rinsed
1 can niblet corn, such as Green Giant Mexicorn, drained and rinsed
2 green bell peppers, chopped
1 medium onion, chopped
1 red bell pepper, chopped
Directions
- In a small pot, heat the sugar and vinegar. Once the sugar dissolves, remove from the heat and add the oil. Mix well.
- In a bowl, mix the black-eyed peas, corn, green bell peppers, onions and red bell peppers and toss with the dressing. Place in the fridge until ready to eat.
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